Websites and stores will advertise it as such. Place it on a heat-safe surface, and then put the glass over the sprig or stick so that it smokes the inside of the glass. Carefully ignite a rosemary sprig or cinnamon stick so that it smolders but isn't on fire. Smoke the cocktail with a charred garnish.You can also smoke individual ingredients, such as just the whiskey, the ice (by smoking the water before and after it freezes), and you can even smoke the garnishes.
You can smoke more than the finished cocktail! Smoke the glass before adding the cocktail, which works best in highballs or other glasses with large surface areas.Regardless of your decanter approach, be sure to seal it tightly, so none of the smoke flavor escapes. Whether with a smoking gun or smoking top, you can first smoke a decanter and then seal it, allowing the smoke to mingle with the empty space before adding the cocktail to absorb the flavors, or you can add the cocktail and then smoke the decanter.It's small and ideal for when you don't have a ton of storage because, ahem, liquor bottles take up an awful lot of space. Smoke tops are trendy! Place the top over the drink or empty glass and smoke the wood chips directly into the top rather than using a smoking gun.You can often purchase several accessories, such as a disc that'll allow you to concentrate the smoke into a drink or empty glass, as well as a dome or cloche that'll smoke several drinks at once or allow you to add more smoke to the equation. A smoking gun is the most popular and beginner-friendly smoking apparatus.There are a few ways to achieve those smoldering smoky flavors, each with its own strengths, but the best technique is your favorite one. Set your life ablaze, safely and correctly, with smoked cocktails.
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